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Spinach Salad With Japanese Ginger Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.2625
Energy (kCal)499.1009
Carbohydrates (g)23.7217
Protein (g)8.8259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 tablespoons minced 12.0 2.802 0.33 0.03
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    white vinegar 2 tablespoons distilled 5.364 0.0119 0.0 0.0
    ginger 1 1/2 1/2 grated 9.045 1.9337 0.2425 0.1145
    ketchup 1 tablespoon - - - -
    soy sauce 1 tablespoon reduced sodium 8.48 0.7888 1.3024 0.0912
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    sea salt 1/4 teaspoon - - - -
    pepper ground - - - -
    spinach 10 ounces 62.3689 11.0563 6.2369 0.8505
    carrot 1 grated 29.52 6.8976 0.6696 0.1728
    red bell pepper 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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