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Kenchin Style Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.0316
Energy (kCal)2287.6698
Carbohydrates (g)264.3888
Protein (g)160.3801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    konbu 1 piece 264.775 0.0 58.905 1.4875
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    shiitake mushroom 4 - - - -
    burdock root 5 1/2 1/2 112.264 27.0369 2.3856 0.2339
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    konnyaku 10 1/2 ounces cut 264.775 0.0 58.905 1.4875
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    daikon radish 10 1/2 ounces peeled cut 806.6848 188.6333 23.5159 2.1432
    carrot 7 ounces peeled cut 81.363 19.0112 1.8456 0.4763
    lotus root 3 1/2 ounces peeled cut 73.4252 17.0962 2.5798 0.0992
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sake 4 tablespoons - - - -
    tofu 14 ounces firm 571.5258 11.0336 68.5434 34.6091
    soy sauce 4 tablespoons 16.96 1.5776 2.6048 0.1824
    baby spinach green 3 1/2 1/2 cut 264.775 0.0 58.905 1.4875

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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