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Pickled Ginger

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4019
Energy (kCal)991.2593
Carbohydrates (g)232.5175
Protein (g)8.2793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 lb peeled sliced 362.8743 80.6035 8.2554 3.4019
    rice wine vinegar 2 cups - - - -
    champagne vinegar 1/4 cup - - - -
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    kosher salt 2 tablespoons - - - -
    red 8 -10 used 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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