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Shrimp Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.643
Energy (kCal)1073.84
Carbohydrates (g)1.6295
Protein (g)17.9394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 16 79.52 1.0192 15.2432 1.1312
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    salt black pepper ground - - - -
    wonton wrapper 8 - - - -
    bamboo skewer 8 - - - -
    mint leaf 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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