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Lotus Root With Umeboshi Plum Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2003
Energy (kCal)147.0347
Carbohydrates (g)34.1598
Protein (g)4.8539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lotus root 6 ounces 125.8717 29.3077 4.4225 0.1701
    rice vinegar 1 teaspoon - - - -
    umeboshi 3 - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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