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Japanese Cotton Soft Cheesecake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.9327
Energy (kCal)2056.3343
Carbohydrates (g)97.9032
Protein (g)59.6896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    butter 4 tablespoons unsalted softened 407.256 0.0341 0.4828 46.0705
    sugar 1/2 cup granulated divided 159.9 30.004 5.005 2.496
    kosher salt 1/8 teaspoon - - - -
    egg 5 divided 357.5 1.8 31.4 23.775
    lemon zest 1 teaspoon - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cake flour 1/3 cup 165.3133 35.6337 3.7447 0.3927
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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