Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat wok or frying pan until hot. Add cooking oil. Add pork slices. Stir fry for about 2 minutes until browned. | 2. Add next 4 ingredients. Stir fry for about 6 minutes until peppers are tender crisp. | 3. Stir soy sauce, sake and sugar into cornstarch in small bowl until smooth. Stir into pork mixture until boiling and thickened. Serves 6. | 4. Company’s Coming Asian Cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil	1	tablespoon		-	-	-	-
pork loin	1 1/2	lb	sliced	1176.4827	0.0	142.6143	67.3058
green pepper	1 1/2	cups	cubed	44.7	10.3704	1.9221	0.38
red pepper	1 1/2	cups	cubed	90.0	19.8225	4.2075	0.99
yellow pepper	1 1/2	cups	cubed	-	-	-	-
green onion	6		cut	115.02	24.4524	4.1322	2.0022
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
sake	1/4	cup		-	-	-	-
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.