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Daikon Radish Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.793
Energy (kCal)413.312
Carbohydrates (g)36.0751
Protein (g)8.8025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 2 cups peeled grated - - - -
    carrot 2 cups peeled grated 104.96 24.5248 2.3808 0.6144
    ginger 1 tablespoon crushed 4.8 1.0662 0.1092 0.045
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    rice wine vinegar 2 teaspoons - - - -
    mirin 2 teaspoons - - - -
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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