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Sake Steamed Sea Bass W- Ginger & Green Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.8571
Energy (kCal)1488.8559
Carbohydrates (g)187.7663
Protein (g)133.3182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    sake 1 cup - - - -
    clam juice 1 cup bottled 53.1466 12.1241 0.6643 0.2214
    ginger 1 tablespoon minced peeled 4.8 1.0662 0.1092 0.045
    garlic clove 1 flattened 504.3333 0.0 112.2 2.8333
    sea bass fillet 20 ounces 504.3333 0.0 112.2 2.8333
    green onion 2 chopped - - - -
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    oriental sesame oil 1 teaspoon 504.3333 0.0 112.2 2.8333
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    sesame seed 2 teaspoons toasted 171.0 7.857 5.343 14.4
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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