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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice per instructions on box, drain. | 2. Add 1/2 cup of French Dressing (See Below), onion, three (3) of the eggs - diced, pickles, and the shrimp. Salt and pepper to taste. Gently mix so all ingredients are coated with the dressing; chill. | 3. On a chilled, large serving platter arrange the Romaine lettuce leaves, sprinkle with the shredded cabbage and carrots. (Reserve a couple tablespoons of the cabbage and carrots for garnish.). | 4. Use an icecream scoop to place a scoop of the egg mixture on each lettuce leaf. | 5. Grate the remaining egg whites and yolks SEPARATELY. Sprinkle over the salad. | 6. Mix the remaining 1/2 cup of French Dressing with tomato sauce, capers and scallions; drizzle over the salad. Garnish with reserved shredded cabbage and carrots, and the chopped olives. | 7. Keep chilled until ready to serve. Refrigerate leftovers. | 8. French Dressing:. | 9. Add all the ingredients into a sealable container, shake thoroughly. Remove garlic before serving. Refrigerate leftover dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	1/2	cup		337.625	73.9538	6.5952	0.6105
french dressing	1	cup		577.2	81.172	1.508	29.951999999999998
yellow onion	1/2		chopped	4.785	0.2849	0.0344	0.3915
hard egg	6		boiled	-	-	-	-
gherkin	4		chopped sweet	-	-	-	-
shrimp	1	lb	cooked peeled deveined	385.3342	0.0	91.1202	2.312
salt pepper				-	-	-	-
romaine lettuce leaf	6			-	-	-	-
red cabbage	1/2	cup	shredded	13.795	3.2796	0.6364	0.0712
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536
tomato sauce	2	tablespoons		-	-	-	-
caper	2	teaspoons	chopped	1.3187	0.2804	0.1353	0.0493
scallion	2	tablespoons	chopped	3.84	0.8808	0.2196	0.0228
black olive	1/4	cup	chopped	-	-	-	-
salad oil	1	cup		1891.76	0.0	0.0	214.0
white wine vinegar	1/4	cup		-	-	-	-
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
kosher salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
garlic clove	1		cut	-	-	-	-
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
yellow onion	2	teaspoons	grated	4.785	0.2849	0.0344	0.3915

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.