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Japanese Egg Salad - a Twist on Eggs and Mayo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.9007
Energy (kCal)3280.9927
Carbohydrates (g)175.5004
Protein (g)101.3127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1/2 cup 337.625 73.9538 6.5952 0.6105
    french dressing 1 cup 577.2 81.172 1.508 29.951999999999998
    yellow onion 1/2 chopped 4.785 0.2849 0.0344 0.3915
    hard egg 6 boiled - - - -
    gherkin 4 chopped sweet - - - -
    shrimp 1 lb cooked peeled deveined 385.3342 0.0 91.1202 2.312
    salt pepper - - - -
    romaine lettuce leaf 6 - - - -
    red cabbage 1/2 cup shredded 13.795 3.2796 0.6364 0.0712
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    tomato sauce 2 tablespoons - - - -
    caper 2 teaspoons chopped 1.3187 0.2804 0.1353 0.0493
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    black olive 1/4 cup chopped - - - -
    salad oil 1 cup 1891.76 0.0 0.0 214.0
    white wine vinegar 1/4 cup - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    garlic clove 1 cut - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    yellow onion 2 teaspoons grated 4.785 0.2849 0.0344 0.3915

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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