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Umeshu (Plum Wine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.6302
Energy (kCal)454.4007
Carbohydrates (g)37.686
Total fats (g)2.624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean and remove stems from plums. Individually dry them with a sterile cloth. | 2. Layer the plums with rock sugar into a large, non reactive container (glass jars?), and pour the soju over them. | 3. Seal well and store the jars in a cool dark place for 3 or more months. After 3 months it can be drunk, but it's better the longer you keep it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 2 151.8 37.686 2.31 0.924
    rock sugar 3/4 lb 302.6007 0.0 67.3202 1.7
    sake 2 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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