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Hainan Noodles-Japanese Somen Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7938
Energy (kCal)283.95
Carbohydrates (g)39.9642
Total fats (g)14.1719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauce: | 2. In a small bowl, mix rice vinegar, vinegar, and soy sauce together. | 3. Add sugar to taste. | 4. Noodles: | 5. Boil water with vegetable oil. | 6. Put the noodles in the boiling water and cook for two minutes or until the noodles hand from your chopsticks. | 7. Pour noodles in a colander to drain the water. | 8. Put drained noodles in another large bowl and add add cold tap water or ice; Let noodles cool. | 9. Prepare toppings and sauce. | 10. Put the noodles in a serving bowl and top it off with your favorite toppings. | 11. Pour sauce on the noodles and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese 205 g 143.5 38.1095 1.189 0.3895
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    water - - - -
    ice - - - -
    rice vinegar 2 tablespoons - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar - - - -
    cilantro - - - -
    sausage sliced - - - -
    peanut roasted - - - -
    potato chip - - - -
    brussels sprout - - - -
    egg - - - -
    kamaboko - - - -
    green onion - - - -
    sausage sliced - - - -
    lettuce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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