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Spanish Rice Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.2908
Energy (kCal)778.8071
Carbohydrates (g)30.2882
Total fats (g)26.2828
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown turkey, onion, and garlic. Add rice, stewed tomatoes, tomato sauce, and water; bring to a boil. Reduce the heat to low and simmer for 20 minutes. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 pound ground 648.2681 0.5893 98.1016 25.5681
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    spanish rice mix 1 package - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 2 cans - - - -
    water 4 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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