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Japanese Fruit Salad With Mint and Coffee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.886
Energy (kCal)966.0
Carbohydrates (g)239.5244
Protein (g)16.6796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lychee 12 canned - - - -
    pineapple 1 washed - - - -
    pear 2 ripe 262.2 70.058 1.656 0.644
    peach 2 washed 120.12 29.3832 2.8028 0.77
    strawberry 12 washed chopped 583.68 140.0832 12.2208 5.472
    mint sprig 6 - - - -
    mint sprig 12 - - - -
    coffee granule 1 tablespoon - - - -
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0
    double cream 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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