RecipeDB

Cooking in progress....

Pete's Teriyaki Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0758
Energy (kCal)230.1697
Carbohydrates (g)25.0123
Total fats (g)0.0089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients. | 2. Marinate meat several hours or overnight. | 3. Baste with marinade while cooking. | 4. Strain remaining marinade, heat to boiling and use as gravy over rice. | 5. You may use 1 tablespoon dried, ground ginger in place of fresh. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 mashed - - - -
    soy sauce 1 pint - - - -
    vodka 2 ounces 130.9747 0.0 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    gingerroot 1/4 cup peeled grated - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition