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Japanese Sesame Sauce for Shabu Shabu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9072
Energy (kCal)43.794
Carbohydrates (g)6.9572
Total fats (g)0.2736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast sesame seeds in a frying pan until you hear 4-5 pops. Remove from heat. Grind sesame seeds in a mortor or a coffee grinder. You do not need to to grind completely smooth. | 2. Add all the seasonings with ground sesame seeds. If you want to make this without the alcohol content, cook off alcohol from sake for about 10-15 seconds in the microwave. | 3. Use the sauce for dipping shabu shabu pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sesame seed 6 tablespoons - - - -
    dashi 7/8 cup - - - -
    sake 1/3 cup - - - -
    mirin 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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