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Tonkotsu (豚骨, "pork Bone"; ) Ramen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)336.6051
Energy (kCal)6303.3861
Carbohydrates (g)62.6443
Protein (g)761.9453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork hock 5 bones 5335.2121 0.0 596.2334 328.8487
    green onion 2 38.34 8.1508 1.3774 0.6674
    yellow onion 2 sized - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    water 0.0 0.0 0.0 0.0
    purpose flour 500 g 445.0 0.0 99.0 2.5
    water 0.0 0.0 0.0 0.0
    potato 200 - - - -
    side pork 500 g 445.0 0.0 99.0 2.5
    soy sauce 50 424.0 39.44 65.12 4.56
    mirin 50 445.0 0.0 99.0 2.5
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water 500 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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