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Maguro Butsu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.6355
Energy (kCal)681.04
Carbohydrates (g)15.149
Protein (g)98.3317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna 14 ounces skinned 571.2 0.0 92.5423 19.4367
    mustard green - - - -
    wasabi paste 4 teaspoons 75.92 11.9938 0.5798 2.8339999999999996
    shoyu 4 tablespoons 33.92 3.1552 5.2096 0.3648
    spring onion 8 chopped - - - -
    shiso leaf 4 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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