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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spread about half a tablespoon of mayonnaise on top of each of the two slices of bread. | 2. Spread the drained tuna evenly on both bread slices which already has a layer of mayonnaise. Add the onion slices on top followed by the shimeji mushroom pieces. | 3. Spread the myoga on top of the mushrooms then add some shredded cheese on top. | 4. Preheat your sandwich maker. | 5. Toast your sandwich until brown and crispy (usually about 5 minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	4	slices		-	-	-	-
mayonnaise	1	tablespoon		54.15	0.0	0.0555	6.0
tuna	60	g	canned	86.4	0.0	13.998	2.94
onion	1/2			32.0	7.472	0.88	0.08
shimeji mushroom	30	g		26.7	0.0	5.94	0.15
myoga	1			26.7	0.0	5.94	0.15
cheese	30			14296.5	94.77	866.7	1163.97
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.