RecipeDB

Cooking in progress....

Japanese-Oriental-Asian Crispy Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)605.7459
Energy (kCal)6219.92
Carbohydrates (g)57.3001
Protein (g)131.8624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 3 5979.6 10.7361 130.1922 601.0857
    ginger 2 cm - - - -
    garlic clove 1 - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    sake 1/2 tablespoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    cornstarch 6 tablespoons 182.88 43.8096 0.1248 0.024
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition