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Chile Chicken Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.7146
Energy (kCal)612.064
Carbohydrates (g)126.7073
Total fats (g)9.6557
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 270 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well. | 2. Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotisserie chicken 1 skinned boned - - - -
    salsa verde green 2 jars - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt black pepper to taste ground - - - -
    cannellini bean 2 cans drained - - - -
    white corn 1 package sweet - - - -
    bell pepper strip 1 bag - - - -
    white onion 1 chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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