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Ginger Soy Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9789
Energy (kCal)231.1615
Carbohydrates (g)45.8815
Total fats (g)4.9846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients well with wire whisk in a small bowl. | 2. Refrigerate unused portion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese mayonnaise 1 cup - - - -
    rice vinegar 3 tablespoons seasoned - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    ginger 1 1/2 1/2 minced 2.4 0.5331 0.0546 0.0225
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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