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Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.1862
Energy (kCal)1964.5614
Carbohydrates (g)303.711
Protein (g)156.2575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo shrimp 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    scallion 1 bunch cut - - - -
    golden rum 1 cup divided 605.2014 0.0 134.6403 3.4
    rice flour 2 cups 1156.56 253.2108 18.802 4.4872
    szechwan pepper 2 tablespoons ground 605.2014 0.0 134.6403 3.4
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    mango 2 peeled sliced 198.0 49.434 2.7060000000000004 1.254
    kosher salt black pepper ground 605.2014 0.0 134.6403 3.4
    canola oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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