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Susan's Japanese Eggplant (Aubergine) Teriyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6751
Energy (kCal)643.5501
Carbohydrates (g)54.6081
Protein (g)95.0586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 1 lb 403.4676 0.0 89.7602 2.2667
    vegetable oil - - - -
    sesame oil 2 -3 drop - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sake 1/4 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    sesame seed toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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