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Japanese Sukiyaki Easily Make at Home Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3660.3071
Energy (kCal)159948.0026
Carbohydrates (g)178.1347
Protein (g)31403.6384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese cabbage 1/2 4.55 0.763 0.525 0.07
    mushroom 1 cup - - - -
    beef 300 159120.3609 0.0 31375.2712 3658.4083
    udon noodle 1 25.2167 0.0 5.61 0.1417
    onion 1/2 32.0 7.472 0.88 0.08
    carrot 1/2 26.24 6.1312 0.5952 0.1536
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    mirin 1/2 25.2167 0.0 5.61 0.1417
    sugar 3/4 604.485 151.197 0.0 0.0
    water 3/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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