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Japanese Sukiyaki Easily Make at Home Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31403.6384
Energy (kCal)159948.0026
Carbohydrates (g)178.1347
Total fats (g)3660.3071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare all the materials, vegetables cut into slices. | 2. Prepare the sukiyaki sauce(warishita) with the following ratio. | 3. Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1). | 4. Stir fried the onion first. | 5. Add carrots, stir fry together until they get tender. | 6. Add the stems of chinese cabbage. | 7. Add warishita(sukiyaki sauce). | 8. Add all materials until it get boiled. | 9. Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese cabbage 1/2 4.55 0.763 0.525 0.07
    mushroom 1 cup - - - -
    beef 300 159120.3609 0.0 31375.2712 3658.4083
    udon noodle 1 25.2167 0.0 5.61 0.1417
    onion 1/2 32.0 7.472 0.88 0.08
    carrot 1/2 26.24 6.1312 0.5952 0.1536
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    mirin 1/2 25.2167 0.0 5.61 0.1417
    sugar 3/4 604.485 151.197 0.0 0.0
    water 3/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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