RecipeDB

Cooking in progress....

Not a Secret Anymore...japanese Steakhouse White Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2469
Energy (kCal)115.116
Carbohydrates (g)10.997
Total fats (g)7.3112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. | 2. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hellmanns mayonnaise 1 1/4 1/4 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    cayenne 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition