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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the brown rice in a rice cooker or on the stove top. Allow it to cool. | 2. Mix together the edamame, rice vinegar, and agave. | 3. Set out 4 bowls as the ingredients will be evenly divided among them. Place the lettuce in a bowl, topped with the rice, cucumber, carrot, green onion, sesame seeds, nori and avocado. Drizzle with vinaigrette and toss. | 4. To Make the Green Onion-Miso Vinaigrette: Put everything in a blender and blend until smooth. Chill until ready for use. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown rice	3/4	cup	cooked cooled	509.2125	105.7969	10.4618	4.44
edamame	1	cup	shelled thawed	128.62	8.9798	13.2396	5.5814
rice vinegar	1	tablespoon		-	-	-	-
agave nectar	1	teaspoon		-	-	-	-
romaine lettuce	8	cups	chopped	63.92	12.3704	4.6248	1.128
cucumber	1		cut	-	-	-	-
carrot	1		cut	25.01	5.8438	0.5673	0.1464
green onion	1	cup	sliced	19.17	4.0754	0.6887	0.3337
sesame seed	4	teaspoons	mixed	114.0	5.2379999999999995	3.562	9.6
nori	2		chiffonaded	-	-	-	-
avocado	1		chopped	-	-	-	-
green onion miso vinaigrette below	1	recipe		-	-	-	-
red miso	1/4	cup		-	-	-	-
green onion	1/2 - 1	cup	chopped	19.17	4.0754	0.6887	0.3337
rice vinegar	3	tablespoons		-	-	-	-
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
garlic clove	1			-	-	-	-
agave nectar	2	teaspoons		-	-	-	-
sesame oil	2	teaspoons	toasted	79.56	0.0	0.0	9.0
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.