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Sushi Roll Edamame Salad With Green Onion-Miso Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2595
Energy (kCal)942.6925
Carbohydrates (g)143.0151
Protein (g)33.217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 3/4 cup cooked cooled 509.2125 105.7969 10.4618 4.44
    edamame 1 cup shelled thawed 128.62 8.9798 13.2396 5.5814
    rice vinegar 1 tablespoon - - - -
    agave nectar 1 teaspoon - - - -
    romaine lettuce 8 cups chopped 63.92 12.3704 4.6248 1.128
    cucumber 1 cut - - - -
    carrot 1 cut 25.01 5.8438 0.5673 0.1464
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337
    sesame seed 4 teaspoons mixed 114.0 5.2379999999999995 3.562 9.6
    nori 2 chiffonaded - - - -
    avocado 1 chopped - - - -
    green onion miso vinaigrette below 1 recipe - - - -
    red miso 1/4 cup - - - -
    green onion 1/2 - 1 cup chopped 19.17 4.0754 0.6887 0.3337
    rice vinegar 3 tablespoons - - - -
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    garlic clove 1 - - - -
    agave nectar 2 teaspoons - - - -
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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