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Japanese Apple-Carrot Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.1648
Energy (kCal)2251.75
Carbohydrates (g)65.2088
Total fats (g)218.084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients together in a food processor or a blender and whiz until relatively smooth. | 2. Keep refrigerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    rice vinegar 1 cup - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    onion 1 28.0 6.537999999999999 0.77 0.07
    apple 1 77.48 20.5769 0.3874 0.2533
    garlic clove 2 -3 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    orange marmalade 1 tablespoon 49.2 13.26 0.06 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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