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Tamagoyaki - Japanese Rolled Omelet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.6638
Energy (kCal)814.8985
Carbohydrates (g)12.163
Protein (g)26.155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    dashi stock 3 tablespoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    canola oil 1/4 cup 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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