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Japanese Gyoza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)291.1389
Energy (kCal)3672.7606
Carbohydrates (g)112.8698
Protein (g)153.9121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 lb 1047.7996 0.0 67.8121 84.1868
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chili oil 2 teaspoons - - - -
    carrot 1 shredded 52.48 12.2624 1.1904 0.3072
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    ginger 2 -3 tablespoons grated 0.0 0.0 0.0 0.0
    cabbage 1/2 shredded - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    gyoza skin 2 packages - - - -
    peanut oil - - - -
    tahini 1/3 cup 456.0 20.951999999999998 14.248 38.4
    rice vinegar 1/3 cup - - - -
    japanese soy sauce 1/3 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    garlic 1 tablespoon chopped 17.88 3.9672 0.7632 0.06
    chili oil 1 tablespoon - - - -
    szechwan pepper 1/2 teaspoon - - - -
    green onion 2 -3 chopped 115.02 24.4524 4.1322 2.0022

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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