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Japanese Gyoza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)291.13
Energy (kCal)3672.76
Carbohydrates (g)112.86
Protein (g)153.91
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 lb 1047.79 0.0 67.81 84.18
    pork 1 lb ground lean 1705.53 0.0 63.09 159.07
    soy sauce 1 tablespoon 8.48 0.78 1.30 0.09
    chili oil 2 teaspoons - - - -
    carrot 1 shredded 52.48 12.26 1.19 0.30
    garlic 4 cloves minced 17.88 3.96 0.76 0.06
    green onion 6 chopped 115.02 24.45 4.13 2.00
    ginger 2 -3 tablespoons grated 0.0 0.0 0.0 0.0
    cabbage 1/2 shredded - - - -
    beef broth 1/2 cup 8.4 0.04 1.36 0.26
    gyoza skin 2 packages - - - -
    peanut oil - - - -
    tahini 1/3 cup 456.0 20.95 14.24 38.4
    rice vinegar 1/3 cup - - - -
    japanese soy sauce 1/3 cup - - - -
    sugar 1/4 cup 201.49 50.39 0.0 0.0
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    garlic 1 tablespoon chopped 17.88 3.96 0.76 0.06
    chili oil 1 tablespoon - - - -
    szechwan pepper 1/2 teaspoon - - - -
    green onion 2 -3 chopped 115.02 24.45 4.13 2.00

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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