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Jello Mochi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.212
Energy (kCal)2517.774
Carbohydrates (g)439.5226
Total fats (g)71.865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dry ingredients. | 2. Add unchilled soda water, eggs and butter. | 3. Mix well. | 4. Pour into greased 9x13" pan. | 5. bake at 350 for 1 hour. | 6. Cool and cut with a plastic knife. | 7. dust with katakuriko. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mochiko rice flour 2 packages sweet - - - -
    jello gelatin 2 packages - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    soda water 2 cans - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    katakuriko - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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