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Stuffed Beef With Soy Sauce and Leeks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.5323
Energy (kCal)788.3913
Carbohydrates (g)44.1059
Total fats (g)20.0788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate, in soy sauce, thin meat slices for one hour. | 2. Thinly slice basil and Leek. | 3. Heat up a fry pan to high heat, you need it to be as high as possible. | 4. Roll meat slices around leeks and Shiso or basil. | 5. Cook until done, do not over cook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1 sliced 557.6013 0.0 98.1016 18.5414
    leek 3 cut 162.87 37.7805 4.005 0.8009999999999999
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    basil 3 leaves 0.345 0.0397 0.0472 0.0096
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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