Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute garlic and ginger in oil til brown. | 2. Add onion and cabbage. Saute until the cabbage is wilted. | 3. Add mixture to the raw meat, carrots, soy sauce, pepper, and 2 eggs. | 4. Mix. | 5. Make an egg wash with the remaining egg. Brush the edges of the egg roll wrapper. | 6. Put 2T of the filling in the wrapper. Roll up and fry at 375 degrees til brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
ginger	1 1/2	1/2		2.4	0.5331	0.0546	0.0225
garlic clove	4			-	-	-	-
onion	1/2		minced	30.0	7.005	0.825	0.075
cabbage	5	cups	shredded	111.25	25.81	5.696000000000001	0.445
beef	3/4	lb	ground	673.5855	0.0	66.0658	43.3068
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
egg	3		divided	214.5	1.08	18.84	14.265
egg wrap	16			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.