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Wasabi Cream Cheese Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3373
Energy (kCal)418.54
Carbohydrates (g)25.8726
Total fats (g)30.6638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted). | 2. Split cream cheese lengthwise into 3 slices. | 3. Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking. | 4. Layer the cream cheese slices to reform the brick (like a layer cake). | 5. After layering the cream cheese, coat the sesame seeds all over the cream cheese. | 6. Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick. | 7. Garnish with green onion, ginger slices and extra wasabi, if desired. | 8. Serve with rice crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 brick softened - - - -
    wasabi powder 2 teaspoons 37.96 5.9969 0.2899 1.4169999999999998
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    ginger slivered - - - -
    rice cracker - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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