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Apricot Mochi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.1526
Energy (kCal)1621.6772
Carbohydrates (g)306.1463
Total fats (g)2.6054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except katakuiko and mix thoroughly with whisk or spoon. | 2. pour into a 9x13" greased pan. | 3. Cover tightly with foil and bake at 350F for 55 minutes. | 4. Cool with cover on for 15 minutes. | 5. Remove Foil and cool for several hours before cutting with a plastic knife. | 6. Coat with potato starch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mochiko rice flour 1 lb sweet 403.4676 0.0 89.7602 2.2667
    apricot gelatin 2 packages 403.4676 0.0 89.7602 2.2667
    apricot nectar 1 can 210.7346 54.1513 1.3924 0.3387
    water 12 ounces 0.0 0.0 0.0 0.0
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    katakuriko 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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