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Tori Kara Age Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.871
Energy (kCal)38.134
Carbohydrates (g)7.5424
Total fats (g)0.159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients in a pan and heat, whilst stirring, until the sugar is dissolved. Bottle up when cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 1/4 1/4 10.6 0.986 1.6280000000000001 0.114
    sake 2 fluid - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    ginger 1 inch grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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