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Japanese Carrot Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0749
Energy (kCal)2402.9713
Carbohydrates (g)24.0902
Total fats (g)258.3735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree the garlic, onion, and carrot until very fine. | 2. Add remaining ingredients and puree until well-mixed. | 3. If you are looking for a creamier dressing, add the mayonnaise and mix by hand. | 4. Chill well before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 crushed - - - -
    onion 1/2 pureed 32.0 7.472 0.88 0.08
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    gingerroot 2 1/2 tablespoons grated 12.0 2.6655 0.273 0.1125
    mustard powder 1/2 teaspoon - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    apple juice 2 teaspoons 4.7533 1.1677 0.0103 0.0134
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    salad oil 3/4 cup 1418.82 0.0 0.0 160.5
    rice vinegar 1/2 cup - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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