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Japanese Carrot Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)258.37
Energy (kCal)2402.97
Carbohydrates (g)24.09
Protein (g)4.07
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 crushed - - - -
    onion 1/2 pureed 32.0 7.47 0.88 0.08
    carrot 1 grated 52.48 12.26 1.19 0.30
    gingerroot 2 1/2 tablespoons grated 12.0 2.66 0.27 0.11
    mustard powder 1/2 teaspoon - - - -
    soy sauce 2 teaspoons 5.61 0.52 0.86 0.06
    apple juice 2 teaspoons 4.75 1.16 0.01 0.01
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    salad oil 3/4 cup 1418.82 0.0 0.0 160.5
    rice vinegar 1/2 cup - - - -
    mayonnaise 1 cup 837.52 0.0 0.85 92.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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