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Lemon-Soy Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.592
Energy (kCal)80.995
Carbohydrates (g)10.4947
Total fats (g)0.8732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. | 2. Let stand 30 minutes. | 3. Strain sauce through fine strainer; discard bonito shavings. | 4. Serve with Beef Tataki. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    mirin 2 tablespoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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