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Japanese Tuna , Spring Onion Topping for Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6872
Energy (kCal)57.54
Carbohydrates (g)1.7611
Protein (g)2.6506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna 1 can canned - - - -
    spring onion 1/2 chopped 0.8 0.1835 0.0458 0.0048
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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