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Japanese Spinach Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.8222
Energy (kCal)1038.62
Carbohydrates (g)22.6713
Protein (g)38.2027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    nori 1 cut 89.0 0.0 19.8 0.5
    baby spinach leaf 100 g 89.0 0.0 19.8 0.5
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    daikon radish 1/2 sliced 0.16 0.034 0.0068 0.001
    lebanese cucumber 2 sliced 89.0 0.0 19.8 0.5
    ginger 30 pickled sliced 48.0 10.662 1.092 0.45
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    rice vinegar 1 tablespoon 89.0 0.0 19.8 0.5
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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