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Cucumber and Wakame Pickles (Kyuuri to Wakame No Amasuzuke)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0138
Energy (kCal)1210.22
Carbohydrates (g)302.6693
Protein (g)0.0584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice wine vinegar 8 tablespoons - - - -
    dashi powder 1/2 teaspoon seaweed - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    sea salt 1 teaspoon - - - -
    water 4 tablespoons boiling 0.0 0.0 0.0 0.0
    red chili pepper 1 1.25 0.2753 0.0584 0.0138
    english cucumber 1 - - - -
    pre 2 tablespoons seaweed cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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