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Linguine With Clams and Bagna Cauda Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.3687
Energy (kCal)2396.0153
Carbohydrates (g)80.0271
Protein (g)288.3977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 3/4 lb 302.6007 0.0 67.3202 1.7
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    clam 4 scrubbed 1170.7346 48.5991 199.7055 13.0687
    white wine 1 1/2 1/2 - - - -
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    italian parsley 1 cup chopped 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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