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Japanese Ginger Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0268
Energy (kCal)1571.67
Carbohydrates (g)28.7993
Total fats (g)164.6521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a blender and blend until emulsified. | 2. Stir and shake before each use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 tablespoons minced 9.84 2.2992 0.2232 0.0576
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    celery 3 tablespoons minced 3.6 0.6682 0.1552 0.0382
    lemon 2 tablespoons chopped 7.685 2.4698 0.2915 0.0795
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    rice vinegar 3/4 cup seasoned - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    ketchup 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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