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Steamed Eggplant With Miso Sauce (Nasu Dengaku)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8
Energy (kCal)57.0
Carbohydrates (g)2.619
Protein (g)1.781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    oil - - - -
    red miso 2 tablespoons - - - -
    yellow miso 2 tablespoons - - - -
    mirin 2 tablespoons - - - -
    sake 3 tablespoons - - - -
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    caster sugar 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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