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Chicken Butternut Squash Posole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)272.3456
Energy (kCal)3421.4572
Carbohydrates (g)425.5459
Total fats (g)75.4775
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chicken, butternut squash, red beans, hominy, chicken broth, salsa, beer, and Mexican oregano in a slow cooker. | 2. Cook on Low for 7 1/2 hours (or on High for 3 1/2 hours). Stir cream into soup and continue cooking for 30 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 pound boneless cut 780.1798 0.0 94.5741 41.9573
    butternut squash 1 pound peeled cut 204.1168 53.025 4.5359 0.4536
    red bean 2 cans drained rinsed 1820.6897 329.931 134.4552 1.3793
    hominy 1 can 178.1109 35.2759 3.6612 2.1769
    chicken broth 3 cups low sodium 234.36 5.67 33.4152 7.8624
    salsa 1 jar - - - -
    1/2 can bottle - - - -
    mexican oregano 2 teaspoons - - - -
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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