RecipeDB

Cooking in progress....

Japanese Broth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1557
Energy (kCal)5460.3758
Carbohydrates (g)1239.9252
Protein (g)135.0252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 1200 ml 56.0468 10.4247 2.6902 0.7847
    carrot 100 5248.0 1226.24 119.04 30.72
    sweetcorn 100 halved - - - -
    snow pea 100 - - - -
    spring onion 100 sliced - - - -
    gingerroot 2 grated 9.6 2.1324 0.2184 0.09
    sake 2 tablespoons - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    white miso 1 teaspoon - - - -
    coriander 1/4 cup 0.92 0.1468 0.0852 0.0208
    egg 2 143.0 0.72 12.56 9.51
    pumpkin seed 2 tablespoons chopped - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition