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Miso Wet Rub

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1238
Energy (kCal)5.1125
Carbohydrates (g)1.135
Total fats (g)0.0484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, stirring well with a whisk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow miso 1/3 cup - - - -
    ginger 1 tablespoon minced peeled 4.8 1.0662 0.1092 0.045
    rice vinegar 2 tablespoons - - - -
    honey 2 tablespoons - - - -
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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