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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth. | 2. Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasoning as needed. | 3. Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Add the scallions, stir to combine. Remove pan from heat, ladle soup into bowls, and top with cilantro and eggs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
sriracha sauce	1 1/2	1/2		22.041	4.4277	0.5189	0.2511
onion	1		diced	28.0	6.537999999999999	0.77	0.07
rom tomato	1		diced	-	-	-	-
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
celery salt	1/2	teaspoon		-	-	-	-
vegetable broth	4	cups		649.44	105.288	23.8128	15.3504
water	2	cups		0.0	0.0	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
rice vinegar	1/2	teaspoon		-	-	-	-
ramen noodle	3	packages		1069.2	146.4318	24.7131	42.7437
scallion	1/2	cup	chopped	16.0	3.67	0.915	0.095
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
egg	4		poached soft-boiled	286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.