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20-Minute Spicy Sriracha Ramen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.1698
Energy (kCal)2366.3495
Carbohydrates (g)278.6884
Protein (g)79.0001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    sriracha sauce 1 1/2 1/2 22.041 4.4277 0.5189 0.2511
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    rom tomato 1 diced - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    celery salt 1/2 teaspoon - - - -
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    water 2 cups 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice vinegar 1/2 teaspoon - - - -
    ramen noodle 3 packages 1069.2 146.4318 24.7131 42.7437
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    egg 4 poached soft-boiled 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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