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Orecchiette With Broccoli Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.0519
Energy (kCal)307.03
Carbohydrates (g)10.4821
Protein (g)6.114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 1 cut 30.94 6.0424 2.5662 0.3367
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red pepper flake 1/4 teaspoon crushed - - - -
    anchovy fillet 2 minced - - - -
    kosher salt 1/4 teaspoon - - - -
    orecchiette 2 cups - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    romano cheese 1/2 cup grated - - - -
    lemon wedge 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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