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Tempura Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8608
Energy (kCal)38.16
Carbohydrates (g)3.5496
Total fats (g)0.4104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together. | 2. This can be warmed for serving or served at room temperature. | 3. Usually about 1 1/2 tablespoon of grated daikon (white radish) is added to the sauce for flavor before dipping the tempura into it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dashi 1 cup - - - -
    mirin 3 tablespoons - - - -
    soy sauce 4 1/2 tablespoons 38.16 3.5496 5.8608 0.4104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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