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Tempura Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4104
Energy (kCal)38.16
Carbohydrates (g)3.5496
Protein (g)5.8608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dashi 1 cup - - - -
    mirin 3 tablespoons - - - -
    soy sauce 4 1/2 tablespoons 38.16 3.5496 5.8608 0.4104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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